Desserts, Truffles

White Chocolate Strawberry Truffles

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White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

These Strawberry White Chocolate Truffles have an intense strawberry flavor in a little chocolate treat.
Have you thought about making any yummy dessert or treats for that someone special yet? I have and these Strawberry White Chocolate Truffles are an absolute winner.
Seriously! Of course there’s a little bit of refrigeration time too but why buy a box of chocolates when it’s so easy to make something beautiful and unique from scratch.
If you love strawberry or know someone who does, you MUST make these White Chocolate Truffles asap! I know the word “truffles” sounds intimidating and all, but I assure you that they are easy to make! With the holiday season upon us, they make a great homemade gift for the strawberry lover on your list. They also make a nice unexpected but tasty treat when added to your holiday cookie tray! People will be asking you for the recipe!
Like most truffle recipes, these strawberry truffles don’t take a lot of ingredients. Since you’re working with fewer ingredients, it’s important to make sure that each one tastes good and is good quality.

White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

How to Make White Chocolate Strawberry truffles?
• Place the white chocolate chips in a medium bowl, set aside
• In a small saucepan, melt the butter. Stir in the heavy cream and bring to a simmer over medium heat
• As soon as the mixture comes to a simmer, pour it over the white chocolate chips and allow the mixture to sit for 1 to 2 minutes to soften the chocolate
• Add the strawberry extract and pink food coloring and whisk the mixture until smooth and all ingredients are fully incorporated
• Cover and refrigerate the chocolate chip mixture until the mixture is firm enough to handle, about 2 hours
• Scoop heaping teaspoonfuls of the chilled mixture and form into balls
• Roll each balls in the powdered sugar
• Chill the truffles in the refrigerator until firm at least 30 minutes before serving

White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

How to Store Chocolate Truffles?
These strawberry truffles will keep in an airtight container in the fridge for 5-7 days.
You can also freeze these homemade truffles for up to 1 month.

The homemade chocolate truffles make a great homemade edible gift for the strawberry lovers amongst us. Such a tasty treat – be it for Mother’s Day, a birthday, or any cookie tray!
The strawberry flavor tantalize your taste buds, while the creamy texture melts in your mouth. Give strawberry truffles a try and see just how easy it is to make something so decadently delicious! Enjoy!

White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

White Chocolate Strawberry Truffles

Recipe by lidiacookbook.comCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

15

servings
Prep time

15

minutes
Cooking time

5

minutes
Total time

1

hour 

20

minutes

White Chocolate Strawberry Truffles are super easy no bake dessert that will melt in your mouth! Delicate and delicious all in one bite!

Ingredients

  • 1 cup white chocolate chips

  • ¼ cup unsalted butter

  • 3 tablespoons heavy whipping cream

  • ½ teaspoon strawberry extract

  • 1-2 drops pink food coloring

  • ¼ cup powdered sugar

Directions

  • Place the white chocolate chips in a medium bowl, set aside
  • In a small saucepan, melt the butter. Stir in the heavy cream and bring to a simmer over medium heat
  • As soon as the mixture comes to a simmer, pour it over the white chocolate chips and allow the mixture to sit for 1 to 2 minutes to soften the chocolate
  • Add the strawberry extract and pink food coloring and whisk the mixture until smooth and all ingredients are fully incorporated
  • Cover and refrigerate the chocolate chip mixture until the mixture is firm enough to handle, about 2 hours
  • Scoop heaping teaspoonfuls of the chilled mixture and form into balls
  • Roll each balls in the powdered sugar
  • Chill the truffles in the refrigerator until firm at least 30 minutes before serving
 

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