Desserts

No Bake Strawberry Tiramisu

2 comments

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers! It’s sweet, pretty and so delicious.

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers!

This No Bake Strawberry Tiramisu looks amazing and tastes just as good! It’s my go to dessert when I need something fast. It’s simple and easy with only few ingredients, without coffee, but with lots of strawberries in it.
What is tiramisu?
It is an Italian dessert made with several layers of cream and ladyfingers. Traditionally, it is coffee, wine and rum in it. But this easy recipe is a more wholesome version popular for kids and grownups like than the original recipe.

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers!

How to make Strawberry tiramisu?
• In a large mixing bowl beat heavy cream until soft peaks form
• Add in the mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
• Line the ladyfingers in a single layer, in the bottom of 9×13 or similarly sized baking dish
• Brush half of the ladyfingers with half of the orange juice
• Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
• Repeat the steps again
• Cover with cool whip and refrigerate for at least 4 hours or overnight
• Garnish with sliced strawberries and mint leaves

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers!

Helpful tips for making this Strawberry Tiramisu:
• Mascarpone cheese is Italian cream cheese that tastes like cream and has a smooth consistency. I don’t recommend using cream cheese instead because this would change the typical tiramisu flavor.
• Ladyfingers are perfect for making traditional tiramisu and this summer version. They are sweet, finger-shaped sponge cakes. Use hard ladyfingers, not soft ones, because soft ones will get mushy after a day in the fridge
• The Tiramisu will taste best if you use fresh and good quality strawberries

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers!

Strawberry Tiramisu is the perfect dish for your next summer party because you can make it in advance, it is best made a day ahead so all the flavors can meld together and the ladyfingers can soak and soften. You can use blueberries, raspberries or bananas if you prefer, I think this just might become your new favorite dessert. It does not get any simpler than this you are going to love how amazing it tastes. Despite how easy it is, it tastes like you spent a ton of time on this creamy dessert! Enjoy!

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers! It's sweet, pretty and so delicious.

No Bake Strawberry Tiramisu

Recipe by LidiacookbookCourse: DessertCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Total time

4

hours 

20

minutes

No Bake Strawberry Tiramisu – is the perfect No Bake summer dessert made with fresh strawberries, mascarpone cheese and ladyfingers!

Ingredients

  • 24-30 ladyfingers

  • 8 oz mascarpone cheese

  • 2 cups heavy whipping cream

  • 1 teaspoon vanilla extract

  • ¼ cup powdered sugar

  • ½ cup orange juice

  • 4 cups fresh strawberries, sliced

  • 8 oz cool whip

  • For garnish:
  • 1 cup fresh strawberries, sliced

  • Mint leaves, optional

Directions

  • In a large mixing bowl beat heavy cream until soft peaks form
  • Add in the mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
  • Line the ladyfingers in a single layer, in the bottom of 9×13 or similarly sized baking dish
  • Brush half of the ladyfingers with half of the orange juice
  • Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
  • Repeat the steps again
  • Cover with cool whip and refrigerate for at least 4 hours or overnight
  • Garnish with sliced strawberries and mint leaves
  • Serve
 

2 Comments

  1. Hello, this recipe looks delish…..wondering is there anyway i can use frozen sliced strawberries in this recipe?

     
  2. When I mixed cheese/ whip cream etc. together. The whip cream separated. Tried to blend it & it didn’t incorporate. Thought it would be too watery so I drained whip cream off. Yes I beat. Real cheese first.