This festive decadent dessert made with Oreo crust, deliciously creamy chocolate cheesecake layer with Little Debbie chocolate snack cakes and chocolate topping

Making a homemade Little Debbie Christmas Tree Cake Cheesecake allows you to customize the flavors and ingredients to your liking.
You can also add your own personal touch to the presentation, making it a unique and special dessert for your holiday celebrations.
Plus, who can resist the combination of creamy cheesecake and the nostalgic flavors of Little Debbie Christmas Tree Cakes?
What are Little Debbie Christmas Tree Cakes?
Little Debbie makes delicious treats throughout the year. Once the holidays hit, the stores are stocked with these Christmas Tree Cakes. It is a layered cake filled with a cream filling and decorated with white icing and red and green decoration.

These Little Debbie treats really puts you in the holiday spirit. But with this easy cheesecake recipe, you can enjoy them throughout the year.
This chocolate cheesecake has a festive touch thanks to the addition of Little Debbie Christmas tree cookies inside.
With an Oreo crust that doesn’t require baking, it’s an ideal dessert for the Christmas holidays.
How long will this Cheesecake last?
This Cheesecake and any leftovers can be covered and stored in the fridge for up to 3-4 days.
Can I freeze this Chocolate Cheesecake?
This cheesecake can be frozen, covered tightly, for up to 1 month. Thaw overnight in the fridge before serving. If freezing or making a day in advance, I would make the ganache the day it is being served, as it will become very hard when kept refrigerated.

Enjoy the creamy richness of this cheesecake enhanced by the delicious chocolate flavor of Little Debbie cookies.
This cheesecake, combining the flavors of chocolate and cheesecake, is a perfect dessert for Christmas gatherings, creating a delightful treat!

Christmas Little Debbie Tree Cake Cheesecake

Recipe by lidiacookbook.comCourse: Dessert, No BakeCuisine: AmericanDifficulty: Easy

Prep time

30

minutes

This festive decadent dessert made with Oreo crust, deliciously creamy chocolate cheesecake layer with Little Debbie chocolate snack cakes and chocolate topping

Ingredients

• For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies

• 6 tablespoons unsalted butter, melted

• For the cheesecake filling:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups heavy whipping cream

• 10 ounces bittersweet chocolate-chopped

• 6 Little Debbie’s chocolate flavored Christmas tree cakes

• For the Ganache:

• ½ cup heavy cream

• ½ cup bittersweet chocolate, finely chopped

• For the toppings:

• ¾ cup heavy whipped cream

• 2 tablespoons powdered sugar

• 1 tablespoon cocoa powder

• For the garnish:

• Store bought white icing

• Christmas sprinkles, optional

Directions

• To make crust:
• Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
• Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
• Place in the freezer while you make the filling
• To make cheesecake filling:
• Melt 10 ounces bittersweet chocolate and set aside to cool
• In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
• In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
• Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
• Add melted chocolate and mix on low speed until well incorporated
• Spread half of chocolate cheesecake filling into bottom of the crust
• Layer with Little Debbie’s chocolate flavored Christmas tree cakes, press down
• Top with the rest of chocolate cheesecake filling
• Set in the fridge to firm
• Refrigerate for at least 6 hours or until set
• To make Ganache:
• In a medium saucepan stir together cream and chocolate on low heat until the chocolate is completely melted and mixture is smooth
• Cool and pour over cheesecake
• When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
• To make the topping:
• Pour the heavy whipping cream into bowl and use an electric mixer to beat the heavy cream on medium-high speed until soft peaks start to form
• Slowly add the powdered sugar, cocoa powder and continue beating on high speed until stiff peaks form
• Pipe topping around the edge of the chilled cheesecake and drizzle with white icing and sprinkle with Christmas sprinkles
• Slice and serve