No Bake Strawberry Cheesecake is light, fluffy dessert with homemade graham cracker crust loaded with cream cheese and fresh strawberry puree! Quick and easy dessert that you can take on your next picnic or to BBQ!

Could be anything better to me than strawberries and creamy heavy cream?
If you are a fan of strawberry cheesecake , you have to try my easy No Bake Strawberry Cheesecake recipe. It has a homemade graham cracker crust that is filled with creamy strawberry cheesecake filling and pipe with whipped cream on top.
You can slice and serve this incredible strawberry dessert for birthdays, entertaining, potluck events and more
I just love Strawberry Cheesecake because it is great to make ahead of time
The best thing about this perfect summer time dessert: entire is no bake, so there is no need to bake the crust, either

How to Make Strawberry Cheesecake?
The cheesecake comes together quickly but needs time to chill so it can set firm enough to slice.
Just like other no bake cheesecake recipes:
• In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
• Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
• Place in the freezer while you make the filling
• To make strawberry cheesecake:
• Place 2 cups strawberries in a blender and pulse until mixture is pureed, set aside
• In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
• In separate bowl, mix heavy cream until soft peaks form, add Strawberry extract and continue mixing until stiff peaks form
• Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
• Add strawberry puree and mix on low speed to combine then gently spread strawberry cheesecake filling over the crust
• Refrigerate for at least 6 hours or overnight until set
How to Decorate Strawberry Cheesecake?

Spread or pipe the whipped cream on top of the cheesecake and add some fresh strawberry halved on top if desired

How to store No Bake Cheesecake:
You can store in the refrigerator for up to 3-4 days. You can also freeze this Strawberry Cheesecake. To freeze a No Bake Strawberry Cheesecake, wrap in several layers of plastic wrap and place in the freezer. Thaw at room temperature for at least 2 hours for easier slicing. When it is still partially frozen, the taste and texture is like an ice cream cake.

Most of the recipes you find online use store-bought ingredients like cool whip, pudding, cake mix, but those things are pretty easy to make at home if you have the time

The cheesecake filling is so good! It is super creamy and melts in your mouth like ice cream with graham cracker crust. Enjoy!