This gloriously decadent Brookie pie is a combination of fudgy brownies and gooey chocolate chip cookies. It’s rich and totally indulgent a classic crispy brownie top, fudgy middle and chewy cookie base
If you’ve ever wanted cookies and brownies at the exact same time, which I have, this brookie pie recipe will make all your dreams come true.
It’s easy to make, no special equipment required, no chilling required
Decadent brownies and buttery chocolate chip cookies all at once.
When you can’t choose between brownies or chocolate chip cookies, have both!
What are Brookie Pie?
I have a favorite brownie recipe and a favorite chocolate chip cookie recipe.
Brookies are dessert pie with one layer of brownies and one layer of cookies.
How to Make Brookie Pie?
To make Brookie Pie, you start by making a batch of brownie batter, from scratch and a batch of chocolate chip cookie dough
• Preheat the oven to 350F. Butter the sides and bottom of a 8 inch springform pan. Line the pan with parchment paper. Set aside
To make brownie layer:
• In a medium bowl, melt the chocolate and butter stirring occasionally, until smooth.
• Remove the pan from heat and stir in the sugar
• Add instant espresso powder
• Incorporate the eggs one at a time into the mixture and whisk until well combined
• Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chocolate chips or chunks.
• Pour the batter into the prepared pan and set aside until you prepare the chocolate chip cookie dough
How do you know when Brookies are done?
The brookies will be nice and golden brown on top and you’ll see around the edges that the brownie looks done. The toothpick test doesn’t really work because the brownies stay fudgy, so don’t bother. Once the cookies are golden they’re done.
How do you store Brookie Pie?
Brookie pies keep well at room temperature for about a week as long as they’re stored in an airtight container. Everyone finds them so difficult to stop eating, though, that they rarely last even a couple of days!
How do you freeze Brookie Pie?
Brookie pie freeze well when sliced first! Freeze them in a single layer or with parchment paper between the layers to keep them from freezing.
Once you try this recipe for brookie pie, you will want to make it all the time. It is simply amazing and the combination is fabulous.
The results look fancy and taste so delicious but the recipe is super easy.
It is seriously the best. I can’t wait for you to try it.
Each bite is so fudgy and decadent. This is the best recipe and so decadent and rich. Enjoy!
Brookie Pie
Course: DessertCuisine: AmericanDifficulty: Easy10
servings20
minutes1
hour1
hour20
minutesThis gloriously decadent Brookie pie is a combination of fudgy brownies and gooey chocolate chip cookies. It’s rich and totally indulgent a classic crispy brownie top, fudgy middle and chewy cookie base
Ingredients
- For the Brownie:
3 oz semisweet chocolate (55%-70%) , for melting
3/4 cup unsalted butter
1 teaspoon instant espresso powder
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 tablespoon dark cocoa powder
1/2 teaspoon salt
3/4 cup flour
3 oz semisweet chocolate (55%-70%) , chips or chunks
- For the Chocolate Chip Cookie Dough
1 ⅛ cup flour
1/2 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1/3 cup unsalted butter, room temperature
1/3 cup brown sugar
2 tablespoon sugar
1 large egg
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips or chunks (55%-70% cocoa)
Chocolate chips for topping, optional
Directions
- Preheat the oven to 350F. Butter the sides and bottom of a 8 inch springform pan. Line the pan with parchment paper. Set aside
- To make brownie layer:
- In a medium bowl, melt the chocolate and butter stirring occasionally, until smooth.
- Remove the pan from heat and stir in the sugar
- Add instant espresso powder
- Incorporate the eggs one at a time into the mixture and whisk until well combined
- Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chocolate chips or chunks.
- Pour the batter into the prepared pan and set aside until you prepare the chocolate chip cookie dough
- To make chocolate chip cookie dough:
- In a medium-sized bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside.
- In a large bowl, mix together the butter with both sugars until creamy.
- Add egg and then add vanilla extract. Mix until just combined.
- With the mixer on low incorporate the flour mixture.
- Fold in the chocolate chips or chunks.
- The cookie dough will be thick.
- Spread the dough on top of the brownie batter.
- ake the pie for 45-60 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist (not wet!) brownie crumbs.
- All ovens are different, but begin checking at 45 minutes. Loosely tent the top of the pie with aluminum foil if the edges are browning too quickly.
- Cool on a wire rack
- Serve with ice cream and drizzle with chocolate syrup if desired
