Cakes, Desserts

Raspberry Icebox Cake

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Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

There is something about an easy icebox cake that is so perfect and delicious during the summer.
The beauty of this dessert is how simple it is to make and with such little effort.
With berry season it will be fun to try different combinations but there is no alternative to those fresh raspberries. They make this dessert such a gorgeous.

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

What is an icebox cake?
An icebox cake is a no bake cake, usually made with cookies or graham crackers and layers of whipped cream or pudding and other sweet fillings.
The cookies soften in the cake form the moisture of the of whipped cream or pudding and the whole dessert becomes cake like as it chills in the refrigerator.

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

These cakes are also called lush recipe, dessert lasagna or dream dessert.
How to make Raspberry Icebox Cake?
Icebox cake are so easy to put together. Make your cream cheese filling, then dip the Oreo cookies in the milk and layer it is a pan. Layer of cookies, cream cheese and raspberries, repeat the layers and finish with cream cheese filling. Let the fridge work it is the magic for a few hours and your icebox cake is ready to serve!

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

Can I use frozen raspberries?
Frozen raspberries are too soft and almost mushy in texture once thawed, so they would not do well in this cake.

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

What is there not to love? A few simple ingredients and few hours in the fridge and you have one the most delicious dessert! Enjoy!

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

Raspberry Icebox Cake

Recipe by lidiacookbookCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Total time

6

hours 

20

minutes

Raspberry Icebox Cake – An easy no bake dessert that is cool, creamy and perfect for Summer months! This icebox cake has layers of Oreo cookies, fresh raspberries and creamy cheesecake layered in a pan!

Ingredients

  • 36-40 Oreo cookies

  • 16 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2 cups heavy cream

  • 2 cups fresh raspberries

  • ½ cup milk

  • For Garnish:
  • Fresh raspberries, optional

  • Mint leaves, optional

Directions

  • In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
  • In separate bowl, whip heavy cream until soft peaks form
  • Add cream cheese mixture into beaten heavy cream mix on low speed just to combine, set aside
  • Dip half of Oreo Cookies about 18-20, one at the time, in the milk and place in 9×9-inch square pan
  • Spread 1/3 of cream cheese filling on top of the cookies
  • Top half od fresh raspberries, spread 2/3 of cream cheese filling on top of the fresh raspberries
  • Dip second half of Oreo Cookies, one at the time, in the milk and place over cream cheese filling and add the rest half of the fresh raspberries
  • Top with remaining cream cheese filling
  • Refrigerate for at least 6 hours or until set
  • Garnish with fresh raspberries and mint leaves if desired
 

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