These Pecan Pie Bites have all the flavors of traditional pecan pie, but in mini form and individual servings. These are the perfect mini treat for Thanksgiving!

Holiday always reminds me of pies, especially pecan! Pecan Pies are great but mini pecan bites are even better! So delicious flaky and buttery and they’re always a hit when I make them.
This rich mini Pecan Pie is no exception it is a Holiday favorite in our house. Pecan Pie Bites are delicious addition to our Fall Desert collection. My husband loves them especially. With a few simple ingredients, they look so pretty on a holiday cookie tray!

How to Make Pecan Pie Bites?

These mini pecan pies are super simple to make. Of course, you can buy your pie crust which makes it easier or you can make your own crust.
First, make toasted pecans:
In a large skillet, melt butter, add the chopped pecans and toast for about 10 minutes until golden brown, stirring frequently
Gently roll out 2 pie crust on a floured surface with a floured rolling pin.
Using a round cookie or biscuit cutter approximately 3 inches in diameter, cut at least 24 rounds out
Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust.
Make the filling:
In a medium bowl, stir together the brown sugar, light corn syrup, melted butter and vanilla
Stir in the toasted pecans until well coated
Spoon about a tablespoon of filling into each crust, filling it about ¾ full, not to overfill the crusts
Bake for about 10-15 minutes or until the crust just start to brown
Remove from oven and let set for about 5 minutes before scooping another tablespoon of filling onto each bite.

Your friends and family will be asking for a second bite, as well as the recipe. A must make Thanksgiving recipe takes just minutes to prepare. These will be a hit at yours next holiday party. Enjoy!