No Bake Layered Chocolate Cheesecake – Decadent and delicious with Oreo crust a deliciously creamy chocolate cheesecake layer a cheesecake layer and chocolate topping!

This No Bake Layered Chocolate Cheesecake is so incredibly easy to make, yet it looks so impressive. Perfect for parties and special occasions! This recipe is perfect for everyone who loves quick and no bake cakes and I really like it too. Nice, creamy and very delicious cake which you will like at the first bite! Everyone likes this cake and especially when they see the look. They are super easy to do and don’t take a lot of time. So grab up your ingredients and let’s get to make some fabulous No Bake Layered Chocolate Cheesecake.

How to make Layered Chocolate Cheesecake:
• First of all is Oreo crust. It is just simple mixture of Oreo crumbs and melted butter pressed in the bottom of the pan.
• Place in the freezer while you make the filling
• To make cheesecake filling:
• Melt 10 ounces bittersweet chocolate and set aside to cool
• In medium bowl, mix cream cheese and powdered sugar until smooth
• In separate bowl, mix 2 cups heavy cream until soft peaks form, add vanilla extract and continue mixing until stiff peaks form
• Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
• Divide mixture into 2 equal portions in separate bowls
• To the first half of the mixture add melted chocolate and mix on low speed to combine then pour filling over the crust
• Second half of the mixture carefully spoon over of the top of the chocolate mixture
• Set in the fridge to firm
• Refrigerate for at least 6 hours or until set
• To make chocolate topping:
• In a medium saucepan stir together cream and chocolate on low heat until the chocolate is completely melted and mixture is smooth
• Cool and pour over cheesecake
• When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
• Sprinkle chocolate chips of the cheesecake if desired
It comes together in lest 25 minutes and is a real crowd pleaser. Don’t wait for a special reason to make this dessert, and certainly don’t wait years in between.

How long will this Layered Chocolate Cheesecake last?
This Cheesecake and any leftovers can be covered and stored in the fridge for up to 3-4 days.
Can I freeze this Layered Chocolate Cheesecake?
This cheesecake can be frozen, covered tightly, for up to 1 month. Thaw overnight in the fridge before serving. If freezing or making a day in advance, I would make the ganashe the day it is being served, as it will become very hard when kept refrigerated.

You will love this No Bake Layered Chocolate Cheesecake for a few reasons:
• Crunchy Oreo crust,
• Deliciously creamy, smooth texture,
• An almost like chocolate mousse flavor,
• Lighter and fluffier than baked cheesecake,
• Easy and no bake.
If you are chocolate lover, you must make this No Bake Layered Chocolate Cheesecake. This is one real and powerful combination and I warmly recommend you to make it and I know you will be satisfied. Enjoy!