No Bake Chocolate Covered Strawberry Cheesecake – Easy, rich and decadent, this cheesecake make a beautiful and elegant dessert for any special occasion! Chocolate and strawberries go to perfectly together!

I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Chocolate Covered Strawberry Cheesecake recipe is rich, smooth and creamy, it’s the perfect cheesecake recipe and it’s gelatin-free. This delicious and really serious looking Chocolate Covered Strawberry Cheesecake is something you have to try while the fresh strawberries are in season.

My family likes strawberries in every shape so I knew that my husband and children will like this dessert. We like strawberries because they give freshness in every recipe we add them. So creamy, so easy and rich dessert! I can say that this recipe is one of my favorite cakes with strawberries and chocolate. The cheesecake base is my favorite go-to cheesecake recipe. The crust is a classic Oreo crumb crust held together with a little bit of butter.

Next layer is a thin layer chocolate cheesecake filling on the crust and a layer of whole strawberries covered with rest of rich chocolate cheesecake filling. When the cheesecake is set garnish with fresh strawberries. Not to mention the presentation is pretty darn impressive. It’s perfect for birthdays, picnics, baby showers or potlucks. I adore strawberries and I can say that is nothing more delicious then chocolate strawberries combination. No bake Chocolate Covered Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberry flavor.

It comes together quickly, looks beautiful and tastes amazing. Because this recipe is so good, you don’t need another reason to enjoy it!

This is definitely a dessert you need to add to your must-make list. Enjoy!

No Bake Chocolate Covered Strawberry Cheesecake

Recipe by lidiacookbookCourse: DessertsCuisine: AmericanDifficulty: No bake

Servings

10

servings

Prep time

30

minutes

No bake Chocolate Covered Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberry flavor

Ingredients

• For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies

• 6 tablespoons unsalted butter, melted

• For the chocolate cheesecake filling:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cup heavy whipping cream

• 16 ounces bittersweet chocolate-chopped

• 2 pints strawberries, stems removed

• For garnish:

• Strawberries, optional

Directions

• To make crust:
• Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it’s all moistened
• Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
• Place in the freezer while you make the filling
• To make chocolate cheesecake filling:
• Melt 16 ounces bittersweet chocolate and set aside to cool
• In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
• In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
• Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
• Add melted chocolate and mix on low speed until well incorporated
• Spread a thin layer of chocolate cheesecake over crust
• Place whole strawberries inside, stemmed side down, try to match the heights of the strawberries, trimming down larger strawberries if necessary
• Spread the rest of the chocolate cheesecake on top of the strawberries and tap to settle until the strawberries are completely covered
• Refrigerate for at least 4-6 hours or until set
• When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides
• Garnish with halved strawberries on top
• Serve