White Chocolate Cheesecake is Easy, No Bake dessert with a Golden Oreo base topped with sweet and creamy white chocolate cheesecake filling! This is the perfect last minute dessert!
Today I bring to you another super easy dessert White Chocolate Cheesecake These cheesecake is creamy, rich and you will need few ingredients to make them happen.
What you will love about this dessert?
Golden Oreo crust, creamy no bake cheesecake filling and less than 30 minutes prepare time!
If you’re not a strong baker but want to bring an impressive dessert to a party, this is for you, if you are chocolate dessert this is for you, if you like cheesecakes and want and easy recipe this is for you! Do any of these sound like you?
How to Make White Chocolate Cheesecake?
First of all is Golden Oreo crust. It is just simple mixture of Oreo crumbs and melted butter pressed in the bottom of the pan.
Next layer is white chocolate cheesecake filling. Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate.
Spread white chocolate cheesecake filling into bottom of the crust
Set in the fridge to firm
And the top layer pipe the whipped cream around the edge of the cheesecake and top with white chocolate curls
To make white chocolate curls, use potato peeler to shave the curls from the block or bar of white chocolate.
How long will this White Chocolate Cheesecake last?
This Cheesecake and any leftovers can be covered and stored in the fridge for up to 3-4 days.
Can I freeze this White Chocolate Cheesecake?
This cheesecake can be frozen, covered tightly, for up to 1 month. Thaw overnight in the fridge before serving.
Seriously, if you’re a white chocolate lover this dessert is for you. This is great! Anyways, you have to try these! If you are not a huge fan of white chocolate, use regular chocolate, still going to be amazing! Enjoy!
White Chocolate Cheesecake
Course: DessertCuisine: AmericanDifficulty: Easy12
servings30
minutes6
hours30
minutesWhite Chocolate Cheesecake is Easy, No Bake dessert with a Golden Oreo base topped with sweet and creamy white chocolate cheesecake filling! This is the perfect last minute dessert!
Ingredients
- For the crust:
2 ½ cups Golden Oreo cookie crumbs, about 26 Oreo cookies
6 tablespoons unsalted butter, melted
- For the cheesecake filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
10 ounces white chocolate-chopped
- For the garnish:
Whipped cream, optional
White chocolate curls, optional
White chocolate chunks, optional
Directions
- To make crust:
- Finely crush the cookies in a food processor, add melted butter and blend until it is all moistened
- Press crumb mixture onto bottom of the prepared 9 inch springform pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
- To make cheesecake filling:
- To make white chocolate cheesecake filling:
- Melt 10 ounces white chocolate and set aside to cool
- In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
- In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
- Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
- Add melted chocolate and mix on low speed until well incorporated
- Spread white chocolate cheesecake filling into bottom of the crust
- Set in the fridge to firm
- When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides
- Pipe the whipped cream around the edge of the cheesecake and top with white chocolate chunks and sprinkle with white chocolate curls
- Serve
