Decadent Pumpkin Oreo Mousse Parfait adorned with whipped cream and Pumpkin Pie Spice
As Thanksgiving approaches, we all seek the perfect dessert to delight our loved ones. Our Thanksgiving Pumpkin Oreo Mousse Parfait is an exceptional choice for this holiday. With layers of velvety pumpkin mousse, crunchy Oreo crumbs, and luscious whipped cream, this is a treat that will captivate your taste buds.
Why You’ll Love This Recipe:
- Easy to prepare.
- Uses seasonal ingredients.
- Perfect for the Thanksgiving holiday.
- Delicious and visually appealing.
How to Store Pumpkin Oreo Mousse Parfait:
If you have leftover parfaits, you can store them in the refrigerator for up to 2 days, covered with plastic wrap.
How to Freeze Pumpkin Oreo Mousse Parfait:
You can freeze parfaits by placing them in sealed containers in the freezer for up to 2 months. Before serving, thaw them in the refrigerator.
Serve your Pumpkin Oreo Mousse Parfait as the perfect conclusion to your Thanksgiving feast and delight your loved ones.
This unique dessert will undoubtedly add a special touch to your Thanksgiving table. The sweet combination of pumpkin and Oreo cookies will impress all your guests. Enjoy! If you’ve tried this Pumpkin Oreo Mousse Parfait, don’t forget to rate the recipe and share your feedback in the comments below. We look forward to hearing from you!
Pumpkin Oreo Mousse Parfaits
Course: Dessert, No BakeCuisine: AmericanDifficulty: Easy4
servings20
minutes1
hour20
minutesDecadent Pumpkin Oreo Mousse Parfait adorned with whipped cream and Pumpkin Pie Spice
Ingredients
- For Oreo Base:
1 pack of Oreo cookies (about 14 cookies)
1/4 cup melted butter
- For Pumpkin Mousse:
1 cup pumpkin puree
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
2 cups whipped cream
- For Topping:
Pumpkin pie spice, optional
Sprinkles, optional
Directions
- To make Oreo base:
- 1. Crush Oreo cookies into crumbs in a separate bowl. Add melted butter and mix until the cookies are well coated.
- To make Pumpkin Mousse:
- 1. In a large bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and ground cloves. Mix well until all ingredients are fully incorporated.
- 1. In a large bowl, whip the whipped cream until it becomes stiff and creamy.
- Assemble the parfait:
- 1. In serving glasses, begin with a layer of the Oreo Cookie Mixture followed by a layer of pumpkin mixture
- 1. Refrigerate the parfaits for at least 1 hour to allow all the layers to meld together and become even more delicious.
- 1. Before servings, top with whipped cream and sprinkle of pumpkin pie spice and sprinkles if desired for extra festive flair
