No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. Delicious and cool way to enjoy dessert this summer!

Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries. No bake cheesecake is always a great treat. This is a great make-ahead cheesecake that is perfect for summer. It comes together quickly, looks beautiful and tastes amazing. Watch everyone eyes light up when you set your No Bake Blueberry Cheesecake on the dessert table. It’s perfect for birthdays, picnics, potlucks or baby showers.

How to make No bake Blueberry Cheesecake?
First we make a blueberries sauce:
Place 2 cups blueberries in a blender and pulse until mixture is pureed
In a small saucepan over medium heat, add blueberry puree, lemon juice and sugar
Bring to a boil then reduce heat and let simmer until slightly reduced, stirring occasionally 10 minutes, let cool to room temperature
To make crust:
Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
Place in the freezer while you make the filling
To make cheesecake filling:
In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form
Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
Carefully fold in the blueberry sauce just until combined then gently spread over the crust
Set in the fridge to firm
Refrigerate for at least 6 hours or until set
When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides
To make topping:
In a small bowl, toss blueberries, lemon juice and sugar and garnish cheesecake with sugared blueberries
You can prepare the sauce up to 2 days in advance, store in the fridge until you use them. You can use store bought preserves or blueberries jam here instead, but since nothing compares to the flavor of fresh blueberries.

How to store No Bake Blueberry Cheesecake?
Store no-bake dessert in an airtight container in the fridge and no longer than 30 minutes at room temperature, because if it is very warm in your climate zone the filling would get too soft and could begin to spoil quickly.
How to freeze a No Bake Blueberry Cheesecake?
This No Bake Blueberry Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. Thaw at room temperature for at least 2 hours for easier slicing. When it is still partially frozen, the taste and texture is like an ice cream cake. Since the cheesecake has fresh blueberry puree in it, if you aren’t going to eat within 1-3 days, it’s best to freeze it then thaw before serving.

This No Bake dessert is so delicious. I think you will really like No Bake Blueberry Cheesecake, especially if you like blueberries. These would be perfect dessert recipe to try especially when fresh blueberries arrive. It is creamy, refreshing dessert that’s perfect for feeding a crowd. Every fruit dessert fun will be delighted with this one where blueberry filing dominates. Enjoy!