Lemon Oreo truffles coated in bright yellow candy melts, drizzled with white chocolate and topped with lemon zest, arranged on a white serving plate! Easy No-Bake Dessert for Any Occasion!

Lemon Oreo Truffles are a zesty and refreshing treat, perfect for warm-weather gatherings. These no-bake bites combine crushed lemon Oreos with smooth cream cheese for a soft, melt-in-your-mouth texture. A touch of lemon zest adds an extra layer of citrus brightness.
Once rolled into balls, the truffles are dipped in cheerful yellow candy melts for a sunny look. A white chocolate drizzle brings a stylish and sweet finishing touch. These truffles are simple to make and require no oven time, ideal for hot summer days. Their creamy center and tangy flavor make them stand out at parties, showers or casual get-togethers. With their vibrant color and rich taste, they’re both eye-catching and satisfying.

Variations and substitutions:
Coating options: Instead of candy melts, you can use almond bark or white chocolate chips for the coating. Keep in mind that white chocolate sets faster than candy melts, making it trickier to achieve a smooth coating.
Oreo substitution: If lemon Oreos aren’t available, you can use Golden Oreos as a substitute. Add 1 teaspoon of lemon extract to the mixture to infuse it with lemon flavor.
Classic Oreo truffles: Try using regular Oreos for a classic taste. You can find a recipe for homemade traditional.
How to Store Truffles?
They store well in the fridge, making them easy to prep ahead.
Store leftovers in an airtight container in the refrigerator for up to a week. Keeping them in the fridge helps the cream cheese filling stay fresh and keeps them from going bad. The truffles can be frozen for up to three months. Thaw in the refrigerator before serving.

Whether served at brunch or as an after-dinner bite, Lemon Oreo Truffles deliver a burst of flavor in every bite. Enjoy!

Lemon Oreo Truffles

Recipe by lidiacookbook.comCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

30

servings

Prep time

30

minutes

Total time

30

minutes

Lemon Oreo truffles coated in bright yellow candy melts, drizzled with white chocolate and topped with lemon zest, arranged on a white serving plate! Easy No-Bake Dessert for Any Occasion!

Ingredients

• For Truffles:

• 36 lemon Oreo cookies

• 8 ounces cream cheese room temperature

• 1 tablespoon lemon zest optional

• 2 cups yellow candy melts

• 1/2 cup white candy melts

Directions

• Crush the Oreos into fine crumbs using a food processor.
• Beat the Oreo crumbs, cream cheese and lemon zest in a mixing bowl until well combined and no lumps of cream cheese remain.
• Roll the mixture into 1 tablespoon sized balls and place on the prepared baking sheet.
• Freeze for at least 30 minutes or overnight.
• Melt the yellow candy melts according to the package directions.
• Dip frozen truffle balls in melted candy melts one at a time, tapping off excess. Return coated balls to a baking tray.
• Melt white candy melts according to the package directions and add to a piping bag and drizzle over the coated truffles in a zig zag pattern, garnished with lemon zest or Oreo crumbs
• Refrigerate for 5 minutes to set the coating before serving.