No Bake Lotus Biscoff Cheesecake – Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion!

It is tender, moist and loaded with Lotus Biscoff spread flavor! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Lotus Biscoff Cheesecake recipe is rich, smooth and creamy, it’s the perfect cheesecake recipe and it’s gelatin-free. This is different to my other cheesecakes because Lotus Biscoff spread creates a delicious spiced cookie flavor. It doesn’t have a strong cream cheese flavor. It does add a nice tang the sweetness of the Lotus Biscoff, Lotus is the dominant flavor.

What is Lotus Biscoff?
Lotus Biscoff is an irresistible sweet European biscuit. The name Biscoff comes from a combination of biscuit and coffee. This is because Biscoff biscuits are Europe’s favorite biscuit to eat alongside a cup of coffee.
Lotus Biscoff have the most amazing caramel spice flavor which is really unique and works beautifully in lots of desserts. The Biscoff spread is made from ground Lotus biscuits and tastes exactly like a smooth cream version of the famous biscuits, it is so tasty.
Lotus Biscoff spread has consistency of peanut butter and it tastes like cinnamon, ginger and other spices.

How to make Lotus Biscoff Cheesecake:
• To make crust:
• Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened
• Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
• Place in the freezer while you make the filling
• To make cheesecake filling:
• In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
• In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form
• Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
• Add Lotus Biscoff spread and mix on medium speed until well combined and very smooth
• Spread Lotus Biscoff cheesecake filling into bottom of the Lotus Biscoff crust
• Set in the fridge to firm
• Refrigerate for at least 6 hours or until set
• When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides
• To make topping:
• Place ½ cup Lotus Biscoff spread in a microwave safe bowl and heat in the microwave until very melted about 40 seconds
• Use a zipper lock bag with the end snipped off to drizzle some of melted Lotus Biscoff around the edges then pour the remaining spread all over the top of the cheesecake
• Sprinkle the sides of the cheesecake with Lotus Biscoff cookies crumbs, if desired

How to store Lotus Biscoff Cheesecake?
You can store in the refrigerator for up to 4-5 days.
How to freeze Lotus Biscoff Cheesecake?
This Lotus Biscoff Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. Thaw at room temperature for at least 2 hours for easier slicing. When it is still partially frozen, the taste and texture is like an ice cream cake.

No Bake Lotus Biscoff Cheesecake is like heaven on a plate and it’s perfect for your next celebration, birthday… or for no reason at all. Because this recipe is so good, you don’t need another reason to enjoy it! This is definitely a dessert you need to add to your must-make list. This is such a creamy, luscious and decadent dessert. Enjoy!