Easy Peanut Butter Cookies are soft and chewy peanut butter cookies with only 3 ingredients. Their rich flavor makes them perfect for peanut butter lovers!

Peanut butter cookies are one of most favorite cookies and this is a classic recipe that always makes creamy, delicious peanut butter cookies.
These flourless peanut butter cookies only take one bowl and are a breeze to whip up.

How to Make Peanut Butter Cookies?
These cookies seriously could not be easier to make, here is what you will need: peanut butter, brown sugar and egg.
• In a medium bowl stir together the peanut butter, egg and sugar until combined
• Refrigerate for 10 minutes to firm the dough up, it will be very soft
• Preheat the oven to 350F degrees and line cookie sheets with parchment paper or baking mats
• Scoop about 1 tablespoon of cookie dough into a ball and place on baking sheet 2 inches apart
• Use a fork to lightly press down the top of each cookie making a cross hatch
• Bake for 8-10 minutes or until light golden on the surface and golden on the edges

How Long Do Peanut Butter Cookies Last?
Once prepared, these cookies should last for up to one week in a sealed container. There is no need to refrigerate these cookies
Can you Freeze Peanut Butter Cookies?
Yes! After you bake them, let them cool completely. Store the cookies in a sealed container or freeze bag for up to six months

Variations on these 3 Ingredient Peanut Butter Cookies:

Can’t resist the urge to add chocolate to peanut butter?
How about a chocolate drizzle! Simply melt some chocolate carefully, then pour it into a ziploc bag, snip the end and drizzle over cooled cookies.
Stir in some chopped peanuts for a double whammy peanut butter cookie.
Add some chocolate chips, white chocolate chips or butterscotch chips for a new spin your family will go crazy for!

I don’t about you, but around here we love peanut butter.
3 Ingredient Peanut Butter Cookies are the perfect think to make when you need something sweet to eat or have little ones wanting a quick snack. Enjoy!