An easy and delicious recipe for No Bake Nutella Cheesecake! So rich and creamy, it’s hard to stop at one slice. This no bake dessert is beyond words delicious. It’s so rich and decadent but at the same time it tastes light and fluffy.
No Bake Nutella Cheesecake
Easy, rich and decadent cheesecake with Oreo crust, creamy Nutella cheesecake filling, Nutella glaze and topped with Ferrero Rocher chocolates, elegant dessert for any special occasion!
If you love Nutella then I just know you will love this cheesecake.
How to Make No Bake Nutella Cheesecake?
– Make the crust with crushed Oreos and melted butter
– Make the filling with cream cheese, heavy whipping cream, powdered sugar, vanilla extract and Nutella
– Make the glaze with heavy cream and Nutella
– Sprinkle chopped hazelnuts and put Ferrero Rocher around the top of the cheesecake
– Refrigerate for at least 6 hours or overnight until set
Can I Make Nutella Cheesecake Ahead of Time?
YES! In fact it needs to be made ahead of time which makes it perfect for upcoming Thanksgiving Holiday, or for any sort of gathering.
Any no bake cheesecake needs hours in the refrigerator so it has time to thicken and set up nicely.
How to store No Bake Nutella Cheesecake?
You can store in the refrigerator for up to 1 week covered tightly
How to freeze No Bake Nutella Cheesecake?
This Nutella Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. Thaw at room temperature for at least 2 hours for easier slicing. When it is still partially frozen, the taste and texture is like an ice cream cake.
No Bake Nutella Cheesecake is like heaven on a plate and it’s perfect for your next celebration. This is definitely a dessert you need to add to your must-make list. Enjoy!
20 No Bake Nutella Cheesecake
Course: DessertCuisine: AmericanDifficulty: Easy12
servings20
minutes6
hours20
minutesEasy, rich and decadent cheesecake with Oreo crust, creamy Nutella cheesecake filling, Nutella glaze and topped with Ferrero Rocher chocolates, elegant dessert for any special occasion!
Ingredients
- For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted
- For the cheesecake filling:
24 oz cream cheese, softened
2 cups Nutella
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
- For the glaze:
1 cup Nutella
½ cup heavy cream
- For garnish:
Hazelnuts, roasted and roughly chopped, optional
Ferrero Rocher, optional
Directions
- To make crusts:
- Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
- Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
- To make Nutella cheesecake filling:
- In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
- In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
- Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
- Add Nutella and mix on medium speed until well incorporated
- Spread Nutella cheesecake filling into the bottom of the Oreo crust
- Refrigerate for at least 6 hours or overnight until set
- To make Nutella glaze:
- In a small saucepan, bring cream to a simmer over medium-low heat
- Pour the warm cream over Nutella in a medium bowl and stir to combine
- Let the glaze to cool slightly then spread the Nutella glaze over the cheesecake
- When the glaze is set and cooled run a thin knife around the sides and remove the springform pan sides
- Put Ferrero Rocher around the top of the cheesecake and sprinkle chopped hazelnuts on the edge of the cheesecake, if desired
