Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
There is nothing like a no bake dessert. Whether you are a baking pro or a weekend baker, this No bake Chocolate Tart will blow your mind. This recipe is our favorite and most delicious chocolate dessert and we made it for every single occasion. Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. The best part, all you need is 5 simple ingredients to make it!
For the crust I am using mixture of Oreo cookie crumbs and butter and for the chocolate filling I like to using bittersweet chocolate, unsalted butter and heavy whipping cream, but you can use dark or other chocolate is fine as well. This No Bake Chocolate Tart is absolutely amazing! It’s the easiest recipe you can get for such a decadent chocolaty dessert. It takes no more than 25 minutes to put together. The taste is beyond any description.
You can always top the tart with whatever you like, chocolate curls, chocolate chips or whatever fruits you like best: strawberries or raspberries. In any case it is wonderful. This chocolate dessert is sure to be any chocolate lover paradise and will certainly impress anyone who tries it. I love making recipes that anyone can make at home with simple ingredients. Chocolate is always a real choice and I know that everyone will eat chocolate dessert and enjoy in it. Chocolate is ingredient which will be part in my kitchen forever because we are real chocolate lovers.
For this chocolate tart I used my 9 inch tart pan, but if you don’t have one, it can still work with a regular pie pan. This is one real and powerful combination. This No Bake Chocolate Tart is super sweet and it really melts in your mouth so it is perfect choice for you. I warmly recommend you to make it and I know you will be satisfied. Enjoy!
No Bake Chocolate Tart
Course: DessertCuisine: AmericanDifficulty: Easy8-12
servings25
minutesNo Bake Chocolate Tart – Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
Ingredients
- For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted
- For the chocolate filling:
1 cup heavy whipping cream
2 cups bittersweet chocolate-chopped
¼ cup unsalted butter, cut into small pieces
Directions
- To make crust:
- Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it’s all moistened
- Press crumb mixture onto bottom and up the sides of the prepared 9-inch tart pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
- To make chocolate filling:
- In a medium heatproof bowl, place chopped bittersweet chocolate, set aside
- In a small sauce pan over medium heat, bring the heavy cream and butter to a low boil
- Remove from the heat and pour mixture over the bittersweet chocolate
- Let stand for 1 minute and slowly stir together with spatula until the chocolate is completely melted and smooth
- Pour mixture over chilled crust and refrigerate until set, at least 2 hours or overnight
- Serve chilled, sprinkled with chocolate curls
Notes
- You can make the tart a day ahead of time. This chocolate tart and any leftovers can be cover tightly and kept in the fridge for up to 3 day and also freezes well for up to 3 months. Thaw overnight in the fridge before serving.
